Located on the road of the holidays between Nîmes and the Pont du Gard, the Walk of Angélique and Laurence has been able to preserve its clientele. Throughout the year, the premises arrive in a band and happily fill space. Tourists, who cross the village, say that a Crepe Rit in the Midi is fun. All of them will appreciate the card of original cakes. Special mention for Brittany (Saint-Jacques shells/fondue of leeks), the Flavour (foie gras, fig jam, green shoots), the Josette way and its Provençal tomatoes or, more surprising, the Asian false Nems, as well as the Popeye of course to spinach. So we're cooking in cooking, which doesn't take anything away from the know-how, the speed of execution with the concept of dietetics. For example, the use of gluten-free meal for the dough and vigilance of possible allergies. A choice of pancakes without egg, no milk, salt, sugar… can be reserved for you. Just ask! Other attention, the table for children that will be well installed next to the parents. Sure the giant Lego will know how to entertain them while waiting for their menus.
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Members' reviews on LA CREPE RIT
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Les galettes sont très bonnes , copieuses et les desserts également. A part une ou deux exceptions , tout est fait maison.
J'ai pris un moelleux au chocolat qui n'était pas fait maison bien qu'excellent. Tout est sans gluten .
Le cidre est très bon.
Je recommande la salle climatisée qui évite de respirer les gaz émis par les automobiles car le restaurant est situé près d'un feu sur une route passagère.
Personnels très sympathiques , à l'écoute.
Je recommande.