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Two years ago Myriam Cayuela took over the Restaurant restaurant and made a temple for predators. This restaurant is a family business: The husband treats your grills, the wife is in the room while the aunt attends the kitchen. For thirty years, she has played her talented cooking braids. She made her first weapons in Courchevel and Royan. You will eat in a large dining room with tables, quality meat. This is the specialty of the institution: lamb, bull, beef and duck, there are almost all the tastes of predators. The restaurant offers visual pleasure and taste for a meal. Go ahead without hesitation, but book your table anyway.
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Members' reviews on LES ESCARAVATS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Bon menjar de menú i millor el de carta. Les carns a la brasa molt bones.
Les viandes à la carte sont très bonnes. Bon rapport qualité prix. C'est un bon indicateur qu'il y a beaucoup de gens de la ville
(Avis d'origine)
Els plats del dia complerts i casolans.
Les carns de carta molt bones. Bona relació qualitat preu. És un bon indicador que està ple de gent de la població