HÔTEL-RESTAURANT LE COLOMBIER
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Christophe Aldin and Jessica Pencole took over this restaurant in February 2019 and renovated it with great taste. The iron windows, the stone and wrought iron fireplace and the black and white checkered tiling give the place a New York loft atmosphere. As for the cuisine, it is Chef Christophe who is in charge and prepares excellent dishes of traditional and local trends. The millefeuille with foie gras is to be enjoyed and the meat menu makes your mouth water... The wines, as for them, are of course from the neighbouring vineyards: Costières de Nîmes, Duchés d'Uzès, Tavel, Côtes-du-Rhône... A very beautiful address that this hotel-restaurant which also has a swimming pool.
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