In Saint-Ambroix, the Provençal Base is a family affair. Joël, chef for forty years, and Viviane, who is in the dining room, welcomes you in their restaurant to make you discover their culinary jewels. Here, everything is indicated on slate, and between the room (30 seats) and the shaded terrace (60 seats) to get to the ground. Thanks to his forty-year anchor in the profession, Joël plays his oldest restaurant in Saint-Ambroix. He distilles his art in the kitchen while Viviane is charged with desserts, entrance and room service. Their recipes, finely crafted from fresh and regional products, change regularly according to the season and according to the arrivals of local garners and producers. During our passage, we could taste the menu of the day: percolates to the brandade of cod, juniper berries and the Puy green lentils, flowing to chocolate or white cheese, coulis of fruit. At the card, salads, fish and meat put water in the mouth: the salads of cevenol country, routs, gambas, cod brandade, pork, chicken, duck, boar, beef… Better to book!
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Members' reviews on L'ASSIETTE PROVENÇALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Leur terrasse est tres tres agréable.
Les gérants sont hypers sympas.
Accueil chaleureux et personnel très sympatique.
Propose de beaux et bons cocktails et un menu varié avec produits du terroir et de saison.
Nous avons passé un très agréable moment. Je recommande.
Une cuisine raffiné et de qualité
Un petit bémol pour la longueur du service , petit point à améliorer