L'ANTIDOTE
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Located on the main avenue of the municipality of Saint-Ambroix, this brasserie restaurant is the antidote to any snack… A case managed as a couple, with Frédéric Taccola at the counter and Angélique Taccola in kitchen. On the meal side, we work mainly with fresh, local and seasonal products. With these ingredients of regional producers, Angélique manufactures regional specialities such as Cévennes salad: organic bread of the market, "and savoury, honey of the Cevennes (of the small producer of Lozere) on the top, everything put on the green salad with sweet onions of the Cevennes, bacon bacon and small chestnuts cooked in the pot. On the menu, although it evolves according to the seasons and the desires of the day, we had: " (de Malataverne) salad, tender, house fries, ratatouille, country cheese sauce or "sauce. You will enjoy a succulent tiramisu tiramisu.
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