Present in Meyrannes for twenty-seven years, the Croq Sun underwent a tiny relocation in Saint-Brès, a neighbouring commune near two steps (or almost) of the Ardèche. Located on the edge of the Cèze, this regional restaurant in a beautiful Mas Cevenol, welcomes you for culinary discoveries and the charms of French cuisine. The card changes daily, which allows the house never to wipe out the attacks of routine and fatigue. The Croq Sun claims its ability to give us a moment of conviviality and sharing. Right, because the plates are really good. Brief overview: goat clafoutis or roasted pie, bourguignon beef aux. Dessert, lemon cream, caramel cream, floating island, and the inescapable Norwegian omelet. A treat!
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