LE VIEIL ATELIER
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Located in a commercial area, the site does not pay a mine and one thinks more about a trade or workshop of a craftsman than at a restaurant when you go to the old workshop. The room is spacious and the mixing of old stones and wrought iron beams brings an original and friendly atmosphere. For the fine days, a terrace sheltered by the bamboo and airy of a fountain game makes it wonderful. The kitchen is very good, and the price is fine. In the entrance we advise the charcuterie plate, very bulky, in a flat dish you can choose the duck conflict, or the fine beef of the old mijotée beef, one of the specialties of the house. Address strongly recommended.
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