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Pizzeria offering homemade pizzas made with fresh products rigorously selected
In the loft-style dining room facing the open kitchen, or on the large terrace, enjoy delicious home-made pizzas. The pizzaiolo works exclusively with raw, high-quality ingredients. Flour, cured meats and cheeses are imported directly from Italy. On the menu, try the authentic margherita topped with whole Mozzarella di bufala DOP, a generous tomato sauce and fresh basil, or the chef's original pizza. Combined with the Burger Effect, you can also enjoy excellent burgers made with local ingredients.
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Further information
Opening time and information on EFFET PIZZA
Open Monday to Saturday, 11am to 2pm and 6pm to 9:30pm; Sundays and public holidays, 6pm to 9:30pm. Menu: approx. €15. Wine by the glass. Cheques not accepted. American Express, Chèque Restaurant. Groups welcome. Terrace. Take-away sales.
Message from Management
L'Effet Pizza is a pizzeria in Saint-Dionisy offering authentic, wholesome pizzas made by Manifacier Morgan, one of the best pizza chefs in France. To offer you quality products, he rigorously selects fresh produce. What's more, the charcuterie and cheeses used at this address come directly from Italy and have been sliced in his laboratory. Here, you'll find a wide choice of pizzas. You'll be able to choose from the more classic pizzas, or indulge in the more original ones, such as the chef's pizza or the Tartuffata. L'Effet Pizza's calzones won't leave you indifferent either. The restaurant also offers a fine selection of beverages to complete your culinary experience. We also have a website where you can place your orders. We also offer a Food Truck event caterer who will come to your premises to impress your guests. A delicious address!
Members' reviews on EFFET PIZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Soit je suis un goinfre soit elles sont plutôt petites.
Tarif de la pizza en photo : 13euros.
La cuillère sur la photo est une petite cuillère..
J'en profite pour ajouter qu'il y a un ou deux mois on a voulu aller manger sur place, le restaurant était vide et on s'est vu refuser le service car "trop de commandes à emporter/drive".
Si on avait voulu prendre à emporter j'aurai compris le refus mais là on voulait manger des pizzas et il n'y avait personne aux tables, autant fermer le restaurant si vous ne voulez pas servir à table.
Deux expériences et deux fois déçus. Dommage.