LOU BRIGANDAS
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Restaurant with superb views over the Vaunage, where you can enjoy tasty local dishes and classic quality cuisine.
As if perched on a hill, the restaurant has a breathtaking view of the surrounding Vaunage countryside. Here, the short menu focuses on fresh seasonal produce, for tasty local dishes and quality classic cuisine. We even dined on a bull sausage with gardian sauce and mashed potatoes, just the thing for a comforting meal! The chef won the coveted title of Gard burger champion in 2024. So, even if you're not a fan of the American specialty, now might be the time to give it a try!
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