Results Local producer Saint-Florent-Sur-Auzonnet

THE CARACOLA

Producer €€
4/5
1 review

Go there and contact

Carte de l'emplacement de l'établissement
181, La Cantonade, 30960Saint-Florent-Sur-Auzonnet, France
Show on map
2024
Recommended
2024

Although the snail remains one of the standards of French cuisine, there is still a great unknown for most of us. So what more unusual than to visit this breeding of Petit Gris and Gros Gris cooked with olive oil? One distinguishes from snail butter to promote Mediterranean and Cévennes cuisine. Discover the world of snails and discover this small mollusk. Guided tour on reservation. You can then enjoy them at the hostel at night. Even those that the rebute snail will take pleasure in because besides the menu menu, we also offer a menu "escargophobe" with mitonnade lamb mitonnade or grills, hot goat salad in the sweet onions of the Cevennes, or even a charcuterie plate. No need to caracoler at any speed to a table: As you have reserved, adopt the snail's pace: every thing in the time of your visit to the meal to enjoy your getaway. Are you already salivez? That is normal.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Saint-Florent-Sur-Auzonnet
Transportation
Accommodation & stays
Services / On site

Members' reviews on THE CARACOLA

4/5
1 reviews
Send a reply
Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
we discovered this recently and what a pleasant surprise! my mari is lover D snails and it has the delicious cuisine. for me that was a menu without snails because this N is my trick .en not entered J took laminated with goat homemade and then I lance for a paella because even if you do not eat D snails do is very easy puisqu they are in their shells. for dessert we took a fruit tart and almonds, was divine. everything is homemade. do is a restaurant that I N do not hesitate to recommend.

Find unique Stay Offers with our Partners

Send a reply