LE SAINT-HILAIRE
Hotel-restaurant with espresso machine in all rooms
Le Saint-Hilaire is a culinary interlude where Michelin-starred chef Sébastien Rath skilfully reinterprets local produce with the seasons. In a warm, uncluttered setting, he offers inventive cuisine that enhances flavors tenfold, sometimes with a Mediterranean touch that recalls his influences. The two multi-course surprise menus allow you to discover his bold gastronomic universe, for a meal imbued with generosity and tranquility. A unique culinary experience combining creativity and hospitality.
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