BOUCHERIE RIBES
Go there and contact
The reputation of this butchery is no longer to be done. Indeed, this house owes its reputation to its high-end meat. The Boeuf's flower is a blend of strength and finesse. The calf comes straight from Haute-Loire and the lamb, for him, comes from the Cevennes Lozériennes. Packages of meat to fill your freezer are proposed. This tradition of tradition adapts to your needs. Set your requirements, whether for a cooked dish such as fairway, stew, paella, bull gardianne or for organising your cold buffets, La Maison Ribes will make Every Effort to satisfy you. It is important to stress that this establishment has a quality charter for tasty and tender meat. Moreover, its many awards and medals represent a guarantee of high quality: Gold medal in 2015 of the head cheese in the competition Gard Gourmand Gourmet Contest, bronze medals in 2012 and 2013 for rabbit block and guts cooked, silver medal for abomasa, and this is only a sample of their know-how.
Did you know? This review was written by our professional authors.
Members' reviews on BOUCHERIE RIBES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
