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2024
Recommended
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2024
Restaurant with terrace elaborating pizzas abundant in ingredients
El Gusanillo, Spanish for silkworm, could be nowhere else but a stone's throw from the Silk Museum. But that's not its only charm. Two wood-fired ovens, one inside, the other outside, deliver pizzas abundant in ingredients and cooked to perfection. The terrace alone is an enchantment, sheltered in summer by miles of refreshing ivy. But above all, Chef Fabien hasn't forgotten that he was second chef at L'Amourier, a rival restaurant, at a time when it was a veritable gastronomic landmark.
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Members' reviews on EL GUSANILLO CONCEPT
4.3/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
je suis 3tombé" dessus par hasard et j'en suis très très content....
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Hello restaurant has to avoid deciduous concept has nothing to eat in the dish to avoid the cig half-cooked salad à la carte menu just more greenery moss in the nutela heavy step successful dish to notch.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Originality, quality and wonderful smile. Excellent evening of holidays.
PS the waitresses are as pretty as the wine is good!
Laurent
PS the waitresses are as pretty as the wine is good!
Laurent
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We came here midday Saturday. We chose four menus Gourmands and a menu Nino. For is the children's menu, it be interesting to offer instead of chips, of apples nature, and why not for dessert, fruit? In these times when we talk about well-balanced menus... Thank you for a warm welcome and cheerful. Frederique
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Le menu du jour est varié.
les vins du pays représentés à des prix corrects.
Le service est sympathique.
vivement les beaux jours pour manger sous la tonnelle!