AUBERGE CIGALOISE
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Restaurant in the heart of the Cevennes Piedmont playing with local products
In the heart of Piedmont Cévenol, Gilles Granier, Master Restaurateur, plays with local products and their flavours. The result is dishes inspired by the great classics, but with that personal touch that makes a table unique. The menu follows the seasons and the dishes are renewed according to the chef's wishes. The chef is also a fine pastry chef: so succumb to his signature dessert, a millefeuille that is known to be light, gourmet and airy. The establishment is also a charming hotel. An excellent address to keep on your shelves!
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Members' reviews on AUBERGE CIGALOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Podría decir que somos clientes habituales de este acogedor hotel. Es siempre un lugar tranquilo, limpio donde la sencillez y la calidad del detalle te hacen sentir como en casa. Además de la amabilidad del personal del hotel. Me gusta mucho.