AUBERGE CIGALOISE
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Restaurant in the heart of the Cevennes Piedmont playing with local products
In the heart of Piedmont Cévenol, Gilles Granier, Master Restaurateur, plays with local products and their flavours. The result is dishes inspired by the great classics, but with that personal touch that makes a table unique. The menu follows the seasons and the dishes are renewed according to the chef's wishes. The chef is also a fine pastry chef: so succumb to his signature dessert, a millefeuille that is known to be light, gourmet and airy. The establishment is also a charming hotel. An excellent address to keep on your shelves!
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Members' reviews on AUBERGE CIGALOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Salle propre, prix correct 34€ le menu avec entrée plat fromage et dessert.
Que des bons produits bien préparé.
Menu enfant à 7€ fait maison !
Je vous recommande ce lieu dès leur ouverture fin novembre.
Bonnes vacances a l’ensemble du personnel.