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Pleasant restaurant with patio-terrace elaborating traditional dishes in the colors of the South.
This charming restaurant is housed in a former coaching inn, the very one in which author Robert Louis Stevenson ended his journey through the Cévennes. It is now run by Camille, a pastry chef from Lyon who concocts the desserts and puts all her heart into welcoming you, and Théodore, a chef from Lyon who prepares original, high-quality dishes made with fresh, local produce. The lunchtime menu is based on the market and changes weekly, and even children are entitled to a tempting gourmet menu. A treat for all.
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