LA LOUISIA
For over 20 years, Daniel Duplay has reigned in this original place. In a black and white setting where a few gold and silver touches make it possible to play light, 80 seats in the room and 40 seats on the terrace await you. Both in front of the head, in a calm and friendly atmosphere, and for a festive meal.
La Louisia directed its kitchen to seafood products. Fricassé de Saint-Jacques, burbot bourride, meunière willow or grilled bar, everyday fish are in honor. You can also enjoy more traditional dishes made only with fresh products. Everything is home. Even the ice. For dessert, you will have the choice of season with chocolate grillotine, raspberry and green lemon moss or macaroons to raspberry. On the road to Bagnols-sur-Cèze, the restaurant La Louisia enjoys a privileged location between Orange and Avignon, located on the slopes of the Côtes-du-Rhône, whose reputation is no longer to be done: Lirac, Tavel, Laudun, Châteauneuf-du-Pape, Canoeing, Rasteau. There is only one step from the wine cellar.
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Entrée 3 nems aux chèvre servi dans un petit bol avec aux fond un brin de salade plat principal suprême de volaille avec une sauce forestière qui recouvrer le tout pour ne pas apercevoir le reste(blanc de poulet plus écrasé de pomme de terre et quelques champignons et le bouquet final le dessert qui ressemble à une éponge et le goût aussi bref le chef c'est loupé du début jusqu'à la fin merci au revoir...........