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Restaurant with a quality service at a low price and unmissable desserts.
The restaurant offers an original catering concept, and takes up the challenge of serving quality at a lower price, with must-have desserts offered as a buffet. In an industrial setting, three menus will delight the taste buds of those on a budget for lunch, with daily specials that revisit French cuisine. Chef Gabin has over fifteen years' experience in the restaurant business. Blanquette, magret and grilled meats are available in summer, and the menu is accompanied by organic wines.
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Members' reviews on RESTAURANT AU BANC D'ESSAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil aimable et chaleureux ça change VRAIMENT!! C’est très agréable. Cuisine très bonne et bons produits même l’assiette de charcuterie est remarquable, ça sens le fait maison !!!:-) à essayer !!! Et encore …