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Restaurant elaborating specialties of the house: cuttlefish a la plancha and aioli
In a very short space of time, the Saint-Maurice has become a local landmark. In July and August, every Thursday evening the restaurant transforms into a party room, combining musical and culinary evenings. The house specialty, winter and summer alike, is plancha. Cuttlefish a la plancha and homemade aioli are a delight, as is the meat parillada. In the extension of the outdoor bamboo straw hut, a cocktail bar is available for summer evenings from June 21 to mid-September.
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Members' reviews on LE SAINT-MAURICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne nourriture et service. Le personnel serviable fait tout pour vous accueillir.
(Avis d'origine)
Restaurant situated under the trees in the centre of lovely village.
Good food and service. Helpful staff doing everything to accommodates you.
un restaurant à découvrir
(Avis d'origine)
Gewone huis en Thuin keuken zonder franjes