Results French cuisine restaurant Saint-Quentin-La-Poterie

DELICE DES ANGES

French cuisine €€
1.5/5
6 review

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7, rue Docteur-Blanchard, 30700Saint-Quentin-La-Poterie, France
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2024
Recommended
2024

Angélique and Gaëlle, two chefs at this table for twice as much pleasure. Rich in their experience, the associates au at the Délice des Anges, where it is recommended to book. When the langoustines skewers get married to roasted mango, that the crunchy lamb farcit with foie gras, we say there is invention in the air. The foie gras, let's talk about it, it's the great classic of the house. It has many variations, so many bold and viable associations. No lack of taste, or mésalliance. Then it is Angélique who passes to action with his seven sweet and inventive sweets, these subtle champagne that servers must adhere to the statement. The limited choice of the card validates the freshness of the products. Furthermore, the rustic setting is a bit outdated, and is a pleasant place to taste the wines of the Duchy of Uzès. A visit to the last pottery oven of Saint-Quentin is now proposed by the hotel.

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Members' reviews on DELICE DES ANGES

1.5/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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tuliperouge
Visited in september 2015
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Je suis tout à fait d'accord avec les avis précédents : j'étais allée dans ce "restaurant" en 2010 ou 2012 avec mon mari et mes enfants : horrible, sale et cuisine médiocre. Nous avions bien ri tellement c'était caricatural. J'avais à l'époque voulu mettre un avis qui n'avait jamais été publié...
Je n'ai jamais compris le décalage du descriptif du petit futé...
Et aujourd'hui, après une nouvelle déception en bretagne, je retourne sur le site de ce "restaurant " en me demandant s'il existe toujours...
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L'authenticité (que vous qualifiez de négligence) est la marque de fabrique de ce restaurant que je fréquente depuis 10 ans et qui ne m'a jamais déçu, ni par la qualité de sa cuisine, ni par la douceur qui s'en dégage. Produits choisis et créativité me titillent les papilles. et puis ce four de potier remis au jour est unique en Europe et présenté avec passion par son découvreur
catalan66
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we went Sunday because tours in the region and sums very surprised by the opinion by sly little minx.
the restaurant is very dirty with a vaulted room extremely feel the urine and humidity. In fact the different flavours erected to camouflage help to feel with including setting a little inner courtyard filled with refuse and an active décor bottles of shampoo abandoned on the ground of the room not far from the cardboards D eggs stored behind the guests.
as for the food it seems made by people who are not chefs to know not cleaned green salad, basic roast pork with frozen carrots and too pasta and dessert crèpes with sugar. Therefore super for a restaurant: it is better at home.
The service by a granny salts and not very luke-warm man holds the ridiculous.
With the kitchen chef from the large starred restaurants, it has to disappear because the place a woman with surprising look even allowed herself to insult guests and the waiter. This even us laugh (a nervous laughter) what was worth us to treat cons too.
in short restaurant to be avoided absolutely for your physical health and moral
Thank you the sly little minx to update your touches
onyva
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Fully of agreement with the 2 opinions. Questionable cleanliness, quid cuisine? Everyone makes and everyone in sort!!. Did the testers of the guide they only move?
Pat14
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Fully of agreement with the previous opinion. We went one evening, on holiday in the region: dirty restaurant, no research in menus (which you can make yourself in week at the house), made with dubious primary products for many were to leave a can. Avoid +++++++
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