LA FERME DE LA BÉGUDE
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Restaurant located on a farm in Saint-Victor, offering tasty cuisine based on local, seasonal produce.
Since 2020, this 1,700m2 farmhouse has been coming back to life, thanks to its new owners and a cultural heritage rehabilitation association. Formerly the farm of the Château de Saint-Victor-de-Malcap, the site had been abandoned and is now being revitalized through a different kind of artistic and solidarity-based culture. The magnificent site hosts concerts, a festival, conferences and more. The restaurant focuses on world cuisine, following the inspirations of the moment and the arrival of local produce. The kitchen opens especially for groups of 10 or more.
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