AUBERGE DE TAVEL
Master restorer label in April 2014. A pretty Provençal house where it is good to stay and enjoy the warm welcome of the hostess who, in addition to being a charming host, is also a brilliant cook and thanks to her, the house is getting off to a great start. We were overwhelmed by our last meal, which was both simple and tasty, but everything that is served is served with great finesse. Judge for yourself, red cabbage salad with duck gizzards confit and fried scampi tails, saddle of rabbit stuffed with parsnip purée and a Paris-Brest with hazelnut flakes. Perfect from start to finish. Also perfects the list of providers written at the beginning of the card. The bread comes from Tavel, the pelardon from Villeneuve-lès-Avignon, the snails from Bagnols-sur-Cèze, the vegetables from Sauveterre and the bull from Camargue. What about the jam, then, you tell me? As for the jam, it's homemade... it makes for a tasty breakfast.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE TAVEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le cadre est magnifique. Les chambres décorées avec beaucoup de goût: Rien n' y manque.
La salle du restaurant est splendide.
Les plats sont un bonheur pour les papilles, originaux et servis dans un silence feutré.
A deux pas de la cave coopérative de Tavel...
Incontournable si vous passez dans la region même en hiver !!