LA FERME DE LA BASTIDE
Foie gras
2025
Recommended
2025
In a small hamlet situated at an altitude of 800 m on a hillside, Francette and Antoine Albinet raise sheep and ducks in the traditional way, to then become gourmet cooked dishes and preserves, among which foie gras in a jar or semi-cooked in a cloth style are the stars. Two cosy and comfortable gîtes for 4 to 12 people are also available, close to the many tourist activities, to combine holidays and gastronomy! If you want to get away from the hustle and bustle of the city and everyday life, this is the place to come!
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