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A point of appointment for the Uzétiens and the forced passage for tourists, Place aux Aux is an envied location and it can be said that Samy Alary, the Gérant Manager (ex Napoleon on Victor-Hugo in Nîmes), experienced when he acquired the two garages, transformed into bar and then in restaurant. Its terrace benefits from the permanent animation of the square until 23 am or midnight in the summer. During the day, the tables tomorrow under the arcades guarantee freshness. So, inevitably, in cooking it direction. And this busy address sometimes offers a welcome say… accelerated. Meals are served quickly to satisfy the customer but also to provide a second service. Fortunately, out of season, everything is less mechanical and, even if, on the market days, there are many passages, we take more time. Local dishes are rich: Cuttlefish à, honey duck magret, pick from haddock to spinach shoots, andouillette old mustard sauce, thyme with thyme… a good wine cellar. There is a smile.
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Members' reviews on CAFE DE L’OUSTAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Félicitations au chef !!
Le dessert n'était pas aussi bon que le repas principal.
Le vin rosé était très bon !
Service très sympathique.
(Avis d'origine)
The best tuna steak in France ever, and the grilled sepia was also very good.
Compliments to the chef!!
Desert was not as good as the main meal.
Rose wine was very good!
Very friendly service.
(Avis d'origine)
Excellent relaxing place for dinner looking out over square. Good if short menu friendly service