Restaurant working with Italian products offering pizzas in Uzès
Trained as a "pizzaiolo" in Italy, in the purest tradition of this craft, Claire, one of the owners of La Tomate Bleue, works with Italian products (flour, mozzarella). Her pasta is made according to the rules of the Italian art. The choice is gargantuan, with nearly forty-two different pizzas on the menu, as well as lasagne, carpaccio and salads. And for those with a sweet tooth, the desserts are different every day, depending on the mood of the hostess. Perhaps the best pizzeria in Uzège!
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(Traduit par Google)
crépine à pizza ! intangible !!
Félicitations à vous et bonne continuation.