2024
Recommended
•
2024
Restaurant offering a traditional cuisine with a focus on market and Languedoc products
In the heart of Uzès' oldest hotel, Hostellerie Provençale, La Parenthèse restaurant appears to visitors as a warm, magical place, with its red-painted wooden façade. In this hushed setting, the table de choix is renowned. French chef François Duchesne, who cut his teeth in top-notch establishments, offers a traditional cuisine based on market and local produce, accompanied by wines from the Duchy of Uzès, the Cévennes and the Gard. We recommend a visit!
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LA PARENTHÈSE
4.4/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Superbe moment cuisine et service au top ...pleins de souvenirs ...
Visited in june 2023
Just good
(Traduit par Google)
Juste bien
(Traduit par Google)
Juste bien
Visited in june 2023
Déjeuner sur la terrasse : on a eu très chaud car pas beaucoup d'air et vue sur la ville limitée.
Les plats sont bons mais rien d'extraordinaire. Les quantités sont largement suffisantes. Service correct.
Les plats sont bons mais rien d'extraordinaire. Les quantités sont largement suffisantes. Service correct.
Visited in may 2023
Accueil agréable, salle très sympa, œuvres d'art partout, repas excellent service au top. Si vous aimez les rognons les d'escargots et le boudin vous serez aux anges. Très bonne adresse
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