RESTAURANT LA PARENTHÈSE
French cuisine
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2024
Recommended
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2024
Restaurant offering a traditional cuisine with a focus on market and Languedoc products
In the heart of Uzès' oldest hotel, Hostellerie Provençale, La Parenthèse restaurant appears to visitors as a warm, magical place, with its red-painted wooden façade. In this hushed setting, the table de choix is renowned. French chef François Duchesne, who cut his teeth in top-notch establishments, offers a traditional cuisine based on market and local produce, accompanied by wines from the Duchy of Uzès, the Cévennes and the Gard. We recommend a visit!
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Members' reviews on RESTAURANT LA PARENTHÈSE
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nice discovery on this evening of July 14 and at "two" not from the famous "Place aux Herbs"! Good restaurant with simple, but well prepared kitchen. Very rich wine list, at very competitive prices. Welcome and smiling service. Heart of heart for this intimate terrace on the 3 rd floor, with breathtaking views of a few roofs of Uzes!
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Après une expérience enchantée en 2016, descente aux enfers en 2017 ! Nouveau chef - si on peut appeler l'auteur de ce que l'on nous a servi un chef - qui manifestement n'a qu'une idée très éloignée de ce qu'est la qualité. Quelques tomates cerises pour accompagner l'apéritif (kir royal servi tempéré...), pas de mise en bouche (pour une addition de 150 euros tout de même), pain bas de gamme, pas de toast avec le foie gras, lotte trop cuite et rognon de veau en un seul morceau avec une sauce insipide, dessert simpliste. Bref, la cata sur toute la ligne. Amateurs de médiocrité chère, allez-y !
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Quand je veux sortir dans un bon restaurant, c'est mon adresse favorite sur Uzès!