Results French cuisine restaurant Uzes

RESTAURANT LA PARENTHÈSE

French cuisine • €€
4.4/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Rue de la Grande-Bourgade, 30700Uzes, France
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04.66.22.11.06
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2024
Recommended
• 2024

Restaurant offering a traditional cuisine with a focus on market and Languedoc products

In the heart of Uzès' oldest hotel, Hostellerie Provençale, La Parenthèse restaurant appears to visitors as a warm, magical place, with its red-painted wooden façade. In this hushed setting, the table de choix is renowned. French chef François Duchesne, who cut his teeth in top-notch establishments, offers a traditional cuisine based on market and local produce, accompanied by wines from the Duchy of Uzès, the Cévennes and the Gard. We recommend a visit!

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Members' reviews on RESTAURANT LA PARENTHÈSE

4.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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aure.b
aure.b
Visited in december 2017
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Restaurant avec un accueil très chaleureux, la déco est super jolie et la cuisine y est délicieuse.. Les saveurs, les plats concoctés selon les produits frais du moment, sont, au fil des saisons toujours aussi excellents..
Quand je veux sortir dans un bon restaurant, c'est mon adresse favorite sur Uzès!
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Gastronome-30
Gastronome-30
Visited in july 2018
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Nice discovery on this evening of July 14 and at "two" not from the famous "Place aux Herbs"! Good restaurant with simple, but well prepared kitchen. Very rich wine list, at very competitive prices. Welcome and smiling service. Heart of heart for this intimate terrace on the 3 rd floor, with breathtaking views of a few roofs of Uzes!
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Patrick_Thonnard
Patrick_Thonnard
Visited in august 2017
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Kitchen quality
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Après une expérience enchantée en 2016, descente aux enfers en 2017 ! Nouveau chef - si on peut appeler l'auteur de ce que l'on nous a servi un chef - qui manifestement n'a qu'une idée très éloignée de ce qu'est la qualité. Quelques tomates cerises pour accompagner l'apéritif (kir royal servi tempéré...), pas de mise en bouche (pour une addition de 150 euros tout de même), pain bas de gamme, pas de toast avec le foie gras, lotte trop cuite et rognon de veau en un seul morceau avec une sauce insipide, dessert simpliste. Bref, la cata sur toute la ligne. Amateurs de médiocrité chère, allez-y !
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