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The chef of this restaurant does not lose sight of the fact that every customer must be satisfied with his beautiful arched room. It is even a permanent concern and, in good professional terms, it is here, at the end of the meal, that moves from table to table to know our appreciation. Nothing to say, general satisfaction, the classic spirit of this French table impresses. In autumn, the velocity of potibrown is unbeatable. The great classics such as home foie gras or the coast to bone for two are always à la carte. She changes every week to the season's sandstone and mood. Only French meat and fresh fish are served in the kitchen. The lady in the service is effective and keeps the pace of the dishes sent to him by the chef.
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