Go there and contact
Parking Q-Park
at 231 meters
•
Book
2024
Recommended
•
2024
Yes it's a beautiful novel, and it's the story of Greg Gunié and Chloe Malherbe. From their encounter, their courage, their love of restoration, the Bec à Vin found a second life. The th century vaulted rooms are magical. It's a good idea to dine under this magnificent fig tree and to taste this traditional cuisine, prepared with market products and served with a smile.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BEC À VIN
4.2/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
(Traduit par Google) Nourriture superbe! Les entrées sont très recherchées, surtout le carpaccio ! Nous avons partagé cela ainsi que la soupe aux champignons entre deux et n'avons pu finir que les 3/4 du bœuf. L’âme aussi était plutôt du côté de la purée, mais nous n’en étions pas fous.
Nous avons ensuite eu le bœuf et le canard. Les deux protéines étaient cuites à notre goût, cependant, les champignons et la polenta sur le bœuf étaient un peu fades, ce qui laissait à désirer. Cependant, la purée de potiron sur le canard était soyeuse.
Le personnel est incroyable et très serviable.
(Avis d'origine)
Stunning food! The entrees are massive searvjngs especially the carpaccio! We shared that and the mushroom soup between two and could only finish 3/4 of the beef. The soul as well was more on a purée side, but we weren’t mad about it.
We then got the beef and the duck. Both proteins were cooked to our liking, however, the mushrooms and the polenta on the beef were a bit bland which let the dish down. However, the pumpkin purée on the duck was silky smooth.
Staff are amazing and very helpful.
Nous avons ensuite eu le bœuf et le canard. Les deux protéines étaient cuites à notre goût, cependant, les champignons et la polenta sur le bœuf étaient un peu fades, ce qui laissait à désirer. Cependant, la purée de potiron sur le canard était soyeuse.
Le personnel est incroyable et très serviable.
(Avis d'origine)
Stunning food! The entrees are massive searvjngs especially the carpaccio! We shared that and the mushroom soup between two and could only finish 3/4 of the beef. The soul as well was more on a purée side, but we weren’t mad about it.
We then got the beef and the duck. Both proteins were cooked to our liking, however, the mushrooms and the polenta on the beef were a bit bland which let the dish down. However, the pumpkin purée on the duck was silky smooth.
Staff are amazing and very helpful.
Visited in september 2023
(Traduit par Google) Expérience merveilleuse!
(Avis d'origine)
Wonderful experience!
(Avis d'origine)
Wonderful experience!
Visited in september 2023
Le velouté de champignons est absolument délicieux
Visited in september 2023
Un super restaurant agréable en toute saison. Nous adorons y venir. Le cadre, les plats, le choix des boissons/ vins, le service, tout est parfait. ???? je recommande!
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Le Bec à Vins propose une cuisine délicieuse avec des mets gourmands et de bons vins.
J'ai vraiment adoré l'expérience ici.
(Avis d'origine)
This is where my wife started loving meat again!
Le Bec à Vins offers a delicious cuisine with moreish food and great wine.
Absolutely loved the experience here.