Go there and contact
Parking Q-Park
at 231 meters
•
Book
2024
Recommended
•
2024
Yes it's a beautiful novel, and it's the story of Greg Gunié and Chloe Malherbe. From their encounter, their courage, their love of restoration, the Bec à Vin found a second life. The th century vaulted rooms are magical. It's a good idea to dine under this magnificent fig tree and to taste this traditional cuisine, prepared with market products and served with a smile.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BEC À VIN
4.2/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Magnifique cadre où il fait bon se restaurer de mets cuisinés avec goût. Personnel souriant et dynamique. ????????
Visited in august 2023
Quelle belle surprise ! Nous avons attendu mais le jeu en valait la chandelle ???????? de, la foccacis en passant par les crevettes, le tataki et la pêche du jour avec risotto … une vraie tuerie. De délicieux desserts Merci pour ces saveurs, vos conseils et le service particulière agréable et efficace … je recommande ♥️
Visited in august 2023
(Traduit par Google) Pour commencer, emplacement absolument magnifique. Bonne atmosphère. Malheureusement, la nourriture était en dessous de la moyenne… des calamars caoutchouteux, de la pintade sèche et des pâtes palin à la truffe, complètement insipides. Les gambas tempura étaient bien. Les prix et la présentation suggéraient une cuisine haut de gamme mais je ne peux pas le nier, j'ai été déçu. Cela m'attriste car je suis venu ici suite à une recommandation et j'étais enthousiasmé par cette expérience, mais je ne pense pas que je reviendrai. Le service était correct, même si je pense que le personnel pourrait être plus attentif et sympathique. Si vous cherchez un joli endroit et un bon verre entre amis, vous apprécierez l'espace mais je ne le recommanderais pas pour un repas exceptionnel.
(Avis d'origine)
To start, absolutely magnificent location. Great atmosphere. Unfortunately the food was below average… rubbery squid, dry Guinea fowl and completely tasteless, supposedly truffle palin pasta. The tempura gambas were fine. The prices and presentation suggested high-end food but I can’t deny, I was disappointed. This saddens me as I came here off of a recommendation and was excited for the experience but I don’t think I’ll be back. The service was okay, though I think the staff could be more attentive and friendly. If you’re looking for a pretty place and a good drink with friends, you’ll enjoy the space but I wouldn’t recommend for an outstanding meal.
(Avis d'origine)
To start, absolutely magnificent location. Great atmosphere. Unfortunately the food was below average… rubbery squid, dry Guinea fowl and completely tasteless, supposedly truffle palin pasta. The tempura gambas were fine. The prices and presentation suggested high-end food but I can’t deny, I was disappointed. This saddens me as I came here off of a recommendation and was excited for the experience but I don’t think I’ll be back. The service was okay, though I think the staff could be more attentive and friendly. If you’re looking for a pretty place and a good drink with friends, you’ll enjoy the space but I wouldn’t recommend for an outstanding meal.
Visited in august 2023
Lieu vraiment sympathique plat excellent mais le patron n’était vraiment pas agréable je n’y retournerai pas pour cette raison
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(Avis d'origine)
Truly mediocre experience with below average food. Tasteless cold truffle pasta, dry miniature portion of Guinea fowl and a rubbery octopus tentacle. Most disappointing food experience I’ve had so far in France. Nice courtyard though, that’s about it.