L'AUBERGE GARDOISE
Restaurant in a unique setting and in an elegant and modern setting for lovers of great wines
In a unique setting, Aurélien and François welcome you in the middle of the garrigue, in an elegant and modern setting. The key words are gastronomy, cocooning and relaxation. The menu changes with the seasons. Taste the freshness of the "tartar of two fresh and smoked salmons, peppered with lavender", savor the "filet of beef with Banyuls sauce and foie gras" and melt for the "tajine spiced with Bergeron d'Uzès apricots roasted with thyme". The generous wine list (more than 120 references) will delight lovers of great wines.
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