2024
Recommended
•
2024
Camargue restaurant with elevated terrace in Vauvert elaborating a regional cuisine
Bordered by the fork that dispatches motorists between Arles, Nîmes and Montpellier, Le Romarin is a popular Camargue restaurant. Here, the chef distills his art of the table with ease and quality. Regional cuisine to suit all budgets, and customers aren't disappointed to find, in addition to good food, a very friendly welcome. Set on a lovely raised terrace, shaded in summer, this Camargue restaurant makes you want to come back for more!
Did you know? This review was written by our professional authors.
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Members' reviews on LE ROMARIN
3.8/5
18 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Je déconseille. Menu 20€. Entrée saucisson ou salade verte avec 1/3 d une tranche de jambon façon toile cirée. La suite, un steak de toro servi encore congelé au milieu avec des frites pas cuites. Le dessert une crème renversée qui n en a que le nom.
Visited in june 2017
Quality/Price ratio
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Très bon restaurant avec une cuisine traditionnelle. Les plats sont fait maison et le service agréable et souriant. La terrasse ombragée est parfaite pour déjeuner et le cadre est très sympas. Rapport qualité /prix excellent!!! Nous y retournerons! A recommander vivement!
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
I hope that this stopwatch is a joke, it would act to make an update there urgently, this is the worst shin of the Languedoc-Roussillon region. We ate here at noon, the cuisine is room, fillet of sea bream ourselves transforms into " a piece of fillet and it was small I added you thon". The fries crossroads discount are not cooked, the cheese is served directly from the pot Super U. the waitress asseoit in the heart of service to eat the last piece of cake... a pure scandal, avoid absolutely.
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