Restaurant ideal for lovers of cozy atmosphere and small intimate tables in Verfeuil
The Auberge des Concluses, opened in 1992, is the place to go if you're looking for a cosy atmosphere and intimate dining in a place with character, wood panelling and exposed stonework. You'll be greeted by a warm and attentive Françoise. Dominique's cuisine, always based on regional produce, focuses on three main ingredients - brandade, goat's cheese and eggplant - which he endlessly adapts in search of new flavors. To be convinced of this, just try the Crespaou d'eggplant, a real treat.
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