Restaurant where everything is homemade to appreciate the charms of an improvised cuisine
Anne-Lyse and Guy handed over the keys to Côté Patio to Nadège Bonnet in May 2023. This restaurant, which they created and developed with passion over 17 years, has kept the same spirit. Under a shady patio, with a view of the wood-fired oven, we sit down for a moment of conviviality. Nadège ensures continuity in the kitchen and continues to offer what has made the place famous: the à la carte menu, generous home cooking, grilled meats, wood-fired pizzas, homemade desserts... All in a simple, warm atmosphere! On the kitchen side, you'll find Guy and Nathan, and on the service side, Claudine and Chloé.
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Merci pour ce dîner.