This French sparkling mineral water comes from the Source de Boulliens
Every year, the Perrier spring sees nearly a billion of its prestigious little green bottles leave its production lines for the whole world. This French sparkling mineral water comes from the Source de Boulliens: initially exploited as a thermal establishment, it is in 1898 that Louis Perrier transformed the thermal baths into a company of mineral waters, drinks and hygienic products of Vergèze. In 1903, it will take the name Perrier. The museum reveals the history of this drink, and the visit of the resurgence is done on reservation.
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