This French sparkling mineral water comes from the Source de Boulliens
Every year, the Perrier spring sees nearly a billion of its prestigious little green bottles leave its production lines for the whole world. This French sparkling mineral water comes from the Source de Boulliens: initially exploited as a thermal establishment, it is in 1898 that Louis Perrier transformed the thermal baths into a company of mineral waters, drinks and hygienic products of Vergèze. In 1903, it will take the name Perrier. The museum reveals the history of this drink, and the visit of the resurgence is done on reservation.
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the screen of the video showing the activity of the factory too small, is located in against day.
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L'histoire s'est arrêtée dans ce musée qui manque de dynamisme et d'attrait, notamment pour les enfants. Le film présentant l'embouteillage complète sommairement la visite.
Le seul point fort est de pouvoir voir la source protégée en compagnie d'un guide qui maîtrise parfaitement son sujet et profiter du jardin très bien entretenu et agréable en dégustant un perrier compris dans le prix de l'entrée.