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This former railway station of Uzès that connected Remoulins to Alès is an astonishing stopover. Not disused for everyone, it became a restaurant where you can eat on the docks in the summer. Don't worry, no more train passes! The building has, since its renovation, large windows and a terrace facing the vegetation which has gained between the rails. In correspondence with the Haribo factory, the chef Silvère Vivien combines his cuisine with a multitude of natural flavours. Based on fresh vegetables and regional products, the mixtures are bold: goat pastilla carpaccio and fresh spinach and chorizo with Vers honey or Petite Gare aromatic beef tartare, wasabi ice-cream, not to mention the duo chocolate fondant and caramel heart with fleur de sel, rose petal ice-cream. A travel in the middle of the history full of new and inventive flavours, with multiple aromas. This train station restaurant is really worth the trip.
Did you know? This review was written by our professional authors.
Members' reviews on LA PETITE GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le maquereau est tres visuel et bon.
Service un peu lent. Prix correct. Un peu bruyant (musique trop forte) ... mais c'est normal car c'est une ancienne gare ????
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Très bonne cuisine je recommande ????