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This former railway station of Uzès that connected Remoulins to Alès is an astonishing stopover. Not disused for everyone, it became a restaurant where you can eat on the docks in the summer. Don't worry, no more train passes! The building has, since its renovation, large windows and a terrace facing the vegetation which has gained between the rails. In correspondence with the Haribo factory, the chef Silvère Vivien combines his cuisine with a multitude of natural flavours. Based on fresh vegetables and regional products, the mixtures are bold: goat pastilla carpaccio and fresh spinach and chorizo with Vers honey or Petite Gare aromatic beef tartare, wasabi ice-cream, not to mention the duo chocolate fondant and caramel heart with fleur de sel, rose petal ice-cream. A travel in the middle of the history full of new and inventive flavours, with multiple aromas. This train station restaurant is really worth the trip.
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Members' reviews on LA PETITE GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très très très décevant !
Seul la carte peut manquer un peut de choix...
La décoration est superbe avec les anciens panneaux, photo de l'époque et autre souvenir. Pas contre, les plat ne sont pas adapter au enfants, trop gastronomique.
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Liebloses Essen, schmeckte aufgewärmt, keinesfalls frisch.
Unstimmigkeiten bei der Rechnung!
Nicht zu empfehlen!