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This former railway station of Uzès that connected Remoulins to Alès is an astonishing stopover. Not disused for everyone, it became a restaurant where you can eat on the docks in the summer. Don't worry, no more train passes! The building has, since its renovation, large windows and a terrace facing the vegetation which has gained between the rails. In correspondence with the Haribo factory, the chef Silvère Vivien combines his cuisine with a multitude of natural flavours. Based on fresh vegetables and regional products, the mixtures are bold: goat pastilla carpaccio and fresh spinach and chorizo with Vers honey or Petite Gare aromatic beef tartare, wasabi ice-cream, not to mention the duo chocolate fondant and caramel heart with fleur de sel, rose petal ice-cream. A travel in the middle of the history full of new and inventive flavours, with multiple aromas. This train station restaurant is really worth the trip.
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Members' reviews on LA PETITE GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Situé dans un endroit calme, cuisine spéciale mais savoureuse et très abordable.
Les serveuses sont souriantes, avenantes et aimable
Un excellent moment dans ce restaurant
Je recommande
La serveuse, désolée, m'a indiqué un "bug d'imprimante". Je n'ai toujours pas compris quel bug pouvait servir les derniers arrivés avant nous.
On a pour coutume de dire "plus c'est long, plus c'est bon".
Et c'était très bon, mais beaucoup trop long.
Je ne ferai pas une belle publicité à cette enseigne pour les gens qui ont moins de 2 heures pour manger.