We are not in the Latin quarter of Paris, but rather in the Midi, in the footsteps of our ancestors the Romans, just steps from the bridge of Gard. Here, quality food is being used at prices at the height of the portfolios. Grilled, meat, fish at the plancha do the game of Jean-Pierre, who took the reins of the house in 2010. But it is Chef Olivier who makes up the tasty dishes, combining daring, simplicity and taste of service rendered. Also, the room and its veranda - ideal for summer - can be rented if requested.
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Members' reviews on LE RIVE GAUCHE
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