Go there and contact
Restaurant with a warm, family atmosphere, serving pizzas made with fresh produce and great burgers.
Step through the door at Unavita and you'll find yourself in a warm, family atmosphere. Here, the freshness of products and the quality of ingredients are at the heart of every creation. The pizza dough is kneaded by hand and offers a perfect balance between crispiness and softness. We liked the local flavors, such as the Brandade pizza or the Cévenole made with fresh goat's cheese. And that's not all! The friendly, efficient service completes the dining experience. And don't forget: they also do great burgers.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on UNAVITA
Open Tuesday to Saturday, 11.30am to 2pm and 6.30pm to 10pm. Pizzas from €12 to €16.50. Burger from €14.
Message from Management
Located in Vestric-et-Candiac and Vauvert, Unavita celebrates the traditions of gastronomy, the exchange of flavors, and the excellence and freshness of products. Owner Martinache Roland Lemarle was voted 5th best burger in France in a national competition. His passion for pizza is reflected in his relentless quest for the finest ingredients. The most creative and sophisticated toppings are at the very heart of his culinary art. His menu features unique combinations designed to delight your palate. You'll find, for example, different choices of hamburgers with homemade buns. The fries, presented on your plates, are carefully peeled by hand. As well as being fresh, Italian pizza doughs are kneaded by hand. You'll enjoy a texture that's both tender and crispy. Don't hesitate to reserve your place now. A great place to enjoy good food in Vestric-et-Candiac and Vauvert!
Members' reviews on UNAVITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil agréable.
Pizza signature excellente.
Burger généreux.
Frite maison.
Find unique Stay Offers with our Partners
serveuses agréables au top à refaire