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We are charmed by this house to the white façade and the blue components, the fetish colors of the Greek flag. The terrace overlooks a beautiful flowered garden. Inside, the «antique» wall frescoes ask you. The room is great, friendly. On the map, a wide selection of typical Greek specialties. For couples and those wishing to multiply discoveries, Petit Futé recommends mezzés à la carte: Thalassinos (sea specialties such as stuffed calamars) or paradisios (meat specialties and fish), they will certainly do the case. More common inputs and dishes such as tzatziki, mushroom or suvlaki show all the know-how of the house, which has been in place for easy 25 years. We also liked the shrimp gratin at feta, the plaki dorad in the oven and the leaves of manned vineyard. In dessert, baklavas and yogurt yogurts, but discover the laminated apple laminate (milopita). Charming service.
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Nous avons bien mangé mais un peu cher tout de même.
120 euros pour deux avec 1 bouteille de vin grec