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Restaurant serving Provencal and Mediterranean cuisine with fresh products
Chef Yann Mercier and his family welcome you to the friendly square. A family cuisine, subtle, full of freshness and only home-made, awaits you. The cuisine is Provencal or Mediterranean prepared with fresh, seasonal and local products whenever possible. A different dish of the day is proposed every day. The chef cuts each vegetable himself, prepares each puff pastry or burger bread on the spot. Nice little address. A menu of pastries to order has been created, the cakes also follow the seasons!
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Members' reviews on APIUM
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(Avis d'origine)
Had an awesome experience here! Just stumbled upon it. They were very friendly and couldn't wait to see how we enjoyed the food. It was clearly a place for locals, and we couldn't have been more pleased with the authentic feel of small town cooking.
(Avis d'origine)
Le awesome