MARCELLIN
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From abundance to saint, through pies and cakes, without forgetting the assembled parts, individual cakes and evenings, Marcellin knows how to do a lot. And its specialty is macaroons. There are a good fortnight of perfumes, some of which honour the nearby specialities: Manguin pear or which are living waters produced on the nearby Barthelasse island. Let's not forget the puff aperitifs of all kinds and… And when you've got all the reluqué, you can see that it also offers bread, sandwiches and even a few small dishes that will be served on a small terrace when time permits. Really many temptations.
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