BOUCHERIE PIETRINI
Cold cuts
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2024
Recommended
•
2024
Exclusively French and first choice, the meat comes mainly from the region. Lambs of Provence, farmer pig from Ventoux. The beef meat, which is tender for you, only comes from small heifers. It is also he who prepares every day sausage meat, merguez, and other terrine terrine. For prepared dishes it works only with the best: Try its pickled artichokes from Italy! Also a cheese cheese part without forgetting the best olive oils and country wines. The kindness of these gentlemen will convince you.
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