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A few steps from the honor pier, Lim and his team have installed one of the best addresses in the Agathois country! Halfway between traditional Thai, Chinese, Vietnamese, the kitchen is fusion. On the menu: Thai beef salad, nems, ha kao, tempura and wakame salad. The Pad Thai and an excellent "Tiger Crying" where the rumstage (sometimes Aubrac or charolais) to the Thai way is really to test! As a true sushi master, Lim prepares tuna, royal dorade, salmon and other fish that he turns into excellent sushi, sashimis, makis, California… All accompanied by a Thai, Japanese or Chinese beer, to stay in the atmosphere!
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