LA CASE CRÉOLE
It was not our surprise to rediscover Claudine that we had known inside the naturist area, she has now moved to the entrance and still proposes these beautiful Creole specialities: samoussas, mango or vegetable achards, shrimp accras, pepper stuffed, crab stuffed with the most famous, Brédes Mafana (to be discovered absolutely) and a Colombo. Homemade rum or sweet potato cake to finish. Everything is one hundred per cent house! It's excellent and spicy just what you need and real peppers can add to it. Please note that Claudine can arrange for your receptions and evenings, personalised cocktails and custom meals.
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