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Bistronomic restaurant with terrace with a chef concocting an inventive cuisine with fresh products
This bistronomic restaurant is located a few meters from the sea front and the center. The decoration is refined and its shaded terrace fills up quickly. Among three starters, three main courses and three desserts, gourmandise is the order of the day. Chef Benjamin Rodriguez works essentially with fresh and seasonal products, for a tasty, inventive and delicate cuisine. Note that he also concocts regional products, offered in jars on the delicatessen side, and that the wine list gives pride of place to regional bottles.
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Members' reviews on L'ARDOISE DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne cuisine, avec des produits frais. Carte judicieuse avec 2 menus selon l appétit...
Une belle adresse, à recommander sans hésitation !
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Merci beaucoup d'avoir pris le temps de partager votre expérience dans notre restaurant...
Toute l'équipe vous remercie très sincèrement de votre visite et de cette contribution...
À très bientôt et au plaisir de vous recevoir...
L'Ardoise