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Restaurant with hearty dishes inviting to travel to the Eastern Mediterranean, also offering vegetarian alternatives
The restaurant may surprise you with its pea green decoration, but you will quickly get used to it thanks to its warm and colorful atmosphere. The menu gives pride of place to eggplant: as a starter or a main course, stuffed or not. Meat lovers can enjoy stewed lamb or brochettes, all accompanied by cracked wheat and rice. The portions are generous and the dishes deliciously flavored. Vegetarians are not left out with Belgian bread and a selection of fresh salads. The products are all fresh and prepared on site.
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