Restaurant offering dishes from Africa, the Caribbean and Madagascar
Between its curtains and its totemic masks, Le Bouzou welcomes you for a buffet of exotic specialities. Warm or iced îlots de victuailles are an integral part of the décor. Among the hundreds of dishes on offer from Africa, the Caribbean and Madagascar, we will find meat and fish in yassa, colombos, massalé, curry, or reddish, but also original dishes such as vanilla chicken, barracuda with coconut milk, blue shark, blue shark. with red curry and giant mussels from New Zealand with basil. The very attentive team welcomes you with a colorful cocktail or acars (vegetable specialities) and accompany you until the end of the meal when alcohol and digestive aphrodisiac seeds are served… It's good to spend a moment here, the place is ideal for a group but careful, booking is recommended!
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